Events

Join us for a warm and festive evening celebrating St. Martin’s Day on the 11th of November, a beloved European tradition that honours St. Martin of Tours — known for his kindness and generosity. According to legend, he once shared his cloak with a beggar on a cold night, symbolising compassion and community. Enjoy a traditional three-course feast with onion soup or salad, roasted goose with red cabbage and dumplings, and pancakes with ice cream and fruit.

Join us for a festive evening filled with warmth, flavour, and Christmas cheer. Our special three-course menu features seasonal favourites like French onion soup, roasted turkey with cranberry gravy, oven-roasted duck, or codfish with tartar sauce, followed by classic tiramisu or crepes with vanilla ice cream and fruit.

A perfect way to celebrate the holidays with family and friends in true Alejandro’s style.

Ring in the New Year with an unforgettable dining experience at Alejandro's Restaurant. We're elevating the celebration this year with a curated New Year's Eve Menu designed to deliver exceptional flavour, refined presentation, and a truly memorable evening.

Our culinary team has crafted a three-course journey featuring bold seasonal ingredients and premium cuts - from vibrant starters like Carrot Mango Ginger Soup with Chorizo and our Classical King Pie, to indulgent mains including Iberico Saddle of Lamb with Port Wine Sauce, Beef Surf 'n' Turf with Tiger Prawns, and delicately Grilled Victoria Seabass with White Wine Dill Sauce. To close the night on a sweet note, guests will enjoy fresh hot waffles, with rum raisins and icecream, the perfect finale before welcoming 2026.