Events / Specials

Ester Menu 2012

Saladplatter with rucola, pine nuts and goats cheese

marinated with a balsamic vinaigrette

or

Cream of leek soup with mincemeat and herbs

*****

Roasted lamb shoulder with a rosemary sauce

Served with spring vegetables and potatoe gratin

or

Roasted duck with gravy and red cabbage

Served with potatoe dumplings

or

Fillet of salmon wrapped with spinach and puff pastry

Served with green asparagus and roesti potatoes

*****

Chocolate mousse with vanilla sauce

and fresh strawberrys

18,90€